2020 Edition

The Innovation Awards Roullier contest is open to all universities and research laboratories and rewards the two best research projects relating to the Groupe Roullier’s fields of expertise in Plant Nutrition and Animal Nutrition.

Each of the contest’s two winners will receive :

  • the opportunity to develop its agronomic research project during one year in its host laboratory and in partnership with the Groupe Roullier,
  • a financial grant of €75,000 under the conditions set forth in the Regulation.

Project Steps

  • 01/09/19
    Opening date of applications
  • 29/02/20
    Closing date of applications
  • 31/05/20
    Nomination of the two winners
  • 24/06/20
    Awards ceremony

Contest themes

Applicants' projects must fall within one of the following contest themes :

Plant Nutrition:

Soils for Plant Nutrition in agricultures

  • Soil fertility, nutrition and plant health
  • Innovative cultural practices and agro-ecology
  • Soil structure, water management and climate change
  • Biodiversity and soil functions

Animal Nutrition:

  • Mineral nutrition and nutrient availability (Calcium, Phosphorus and Magnesium)
  • intestinal health and immunity
  • Animal welfare

Jury specific selection criteria:

  • The quality and scope of the scientific production
  • The originality of the scientific approach
  • The nature of the contribution to the Organiser's research, or to the development of the research
  • The contribution to researcher training

Previous editions

2001
2002
2005
2018

Innovation news

nutrition végétale

2020 Edition

13 September 2017

Contest themes Applicants' projects must fall within one of the following contest themes : Plant Nutrition: Soils for Plant Nutrition in agricultures Soil fertility, nutrition and plant health Innovative cultural practices and agro-ecology Soil structure, water management and climate change Biodiversity and soil functions Animal Nutrition: Mineral nutrition and nutrient availability (Calcium, Phosphorus and Magnesium) […]

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Who is Groupe Roullier?

Since 1959, the Groupe Roullier‘s teams have been meeting the real needs of industry in the sector. A major operator in Animal and Plant Nutrition for 60 years, the Groupe Roullier has always continued to develop its expertise and skillsets. To maintain its leadership in these domains, the Centre Mondial de l’Innovation Roullier was created in Saint-Malo, historical hometown of its first production unit, to gather on a single site and with unique means, all skills involved in the innovation process.

To get more information, head to the page dedicated to the innovation at CMI Roullier.

TIMAC AGRO INTERNATIONAL

PHOSPHEA

TIMAB MAGNESIUM

NUWEN

FLORENDI

LMH