2018 Edition

Comeback of the Innovation Awards Roullier in 2018, specifically dedicated to Plant Nutrition, after a first edition in 2001.

The Innovation Awards Roullier ceremony took place in the 28th June 2018 in the city of Saint-Malo in France. The 2 winners were rewarded with a financial grant of €60,000 each one.

The ceremony started with a very interesting plenary session from professors Heitor Cantarella (Brazil), Nicolaus Von Wirén (Germany),

Christophe Salon (France) and Michele Morgante (Italy), about their research areas.

We then announced the two winners of the competition:

  • PhD Laura Zanin, University of Udine (Italy) for her work on better nitrogen efficiency;
  • PhD Walter Wenzel, BOKU University (Austria) for his work on soil microbiology.

We would like to thank everyone involved in the Innovation Awards Roulllier 2018 edition and to congratulate once again our 2 awardees for their brilliant work.

Innovation news

Walter Wenzel’s advice, winner of the 2018 Edition

25 March 2020

Walter Wenzel (Austria), winner of the 2018 Innovation Awards Roullier, will give you his advice for 2020 Innovation Awards Roullier edition.

Laura Zanin

Laura Zanin’s advices, winner of the 2018 Edition

18 March 2020

As part of the Innovation Awards Roullier 2020, we give you Laura Zanin’s advices, winner of the 2018 Edition.

You asked for it, we did it!

26 February 2020

Many of you have contacted us to obtain more information about the contest, the content of the application file, the expectations of the juries and the prizes, asking us for an extension in order to write your application as well as possible.

Crossed glances of experts on the Innovation Awards Roullier 2020 – Pr. Mario Estévez and Pr. Johannes Lehmann

14 February 2020

Mario Estévez and Johannes Lehmann are respectively Professor in the department of animal production and food science at the University of Extremadura and Professor of soil biogeochemistry and soil fertility management at Cornell University. As members of the jury of the Innovation Awards Roullier 2020 and experts in their field, they agreed to give their […]

Innovation Awards 2020-Animal Nutrition Jury members

Innovation Awards 2020 - Animal Nutrition Jury members

30 December 2019

We are pleased to present you our three jury members for the Animal Nutrition

Innovation awards plant nutrition jury members

Innovation Awards 2020 - Plant Nutrition Jury members

31 October 2019

We are pleased to present you our three jury members for the Plant Nutrition

collaboration monogastrique cmi

New monogastric animal (pigs and poultry) collaboration

8 August 2019

In mid-April, the CMI Roullier Animal Nutrition team met with the head of the IRTA* Animal Nutrition, Dr Enric Esteve - along with his team - at the IRTA Mas Bové research centre in Tarragona (Spain) to set up a new monogastric animal collaboration.

New experiments on dairy cows in Spain

3 June 2019

In mid-April, the CMI Roullier Animal Nutrition team met Dr Alex BACH, research professor at the ICREA* and head of the department of ruminant production at the IRTA*, and his team on the experimental Spanish farm Blanca From the Pyrenees

23rd meeting of the ISS International Seaweed Symposium

28 May 2019

The 23rd meeting of the International Seaweed Symposium (ISS) was held in South Korea from 28 April - 3 May 2019, on the theme of “Seaweeds: from Tradition to Innovation”.

Who is Groupe Roullier?

Since 1959, the Groupe Roullier‘s teams have been meeting the real needs of industry in the sector. A major operator in Animal and Plant Nutrition for 60 years, the Groupe Roullier has always continued to develop its expertise and skillsets. To maintain its leadership in these domains, the Centre Mondial de l’Innovation Roullier was created in Saint-Malo, historical hometown of its first production unit, to gather on a single site and with unique means, all skills involved in the innovation process.

To get more information, head to the page dedicated to the innovation at CMI Roullier.

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