Jean-Claude Yvin, Biochemist engineer and Ph.D. in Chemistry is Head of Department of Plant Nutrition in the Centre Mondial d’Innovation Roullier. With an International team of scientists with competence in plant nutrition, soil sciences, plant physiology, covering environmental issues, he develops crop nutrition strategies for the Group new solids and liquid fertilizers which are focus on future challenges and change drivers in Agriculture.
He has a strong expertise in marine natural product chemistry and has developed many products based on seaweed and seaweeds extracts and has an interest in new technologies applicable to agricultural market realities.
His scientific activity is reflected by a 109 score Research Gate with 1635 citations and also 71 patents.
Dr. J C YVIN is also a member of advisory board of Ecole Nationale Supérieure de Chimie de Rennes.
Change of date for the Innovation Awards Roullier 2020 ceremony29 May 2020
In consideration of the current health situation, we decided to postpone the Innovation Awards Roullier 2020 award ceremony. Please note that it will be held on December 11, 2020 (instead of June 24).
Walter Wenzel’s advice, winner of the 2018 Edition25 March 2020
Walter Wenzel (Austria), winner of the 2018 Innovation Awards Roullier, will give you his advice for 2020 Innovation Awards Roullier edition.
Laura Zanin’s advices, winner of the 2018 Edition18 March 2020
As part of the Innovation Awards Roullier 2020, we give you Laura Zanin’s advices, winner of the 2018 Edition.
You asked for it, we did it!26 February 2020
Many of you have contacted us to obtain more information about the contest, the content of the application file, the expectations of the juries and the prizes, asking us for an extension in order to write your application as well as possible.
Crossed glances of experts on the Innovation Awards Roullier 2020 – Pr. Mario Estévez and Pr. Johannes Lehmann14 February 2020
Mario Estévez and Johannes Lehmann are respectively Professor in the department of animal production and food science at the University of Extremadura and Professor of soil biogeochemistry and soil fertility management at Cornell University. As members of the jury of the Innovation Awards Roullier 2020 and experts in their field, they agreed to give their […]
Innovation Awards 2020 - Animal Nutrition Jury members30 December 2019
We are pleased to present you our three jury members for the Animal Nutrition
Innovation Awards 2020 - Plant Nutrition Jury members31 October 2019
We are pleased to present you our three jury members for the Plant Nutrition
New monogastric animal (pigs and poultry) collaboration8 August 2019
In mid-April, the CMI Roullier Animal Nutrition team met with the head of the IRTA* Animal Nutrition, Dr Enric Esteve - along with his team - at the IRTA Mas Bové research centre in Tarragona (Spain) to set up a new monogastric animal collaboration.
New experiments on dairy cows in Spain3 June 2019
In mid-April, the CMI Roullier Animal Nutrition team met Dr Alex BACH, research professor at the ICREA* and head of the department of ruminant production at the IRTA*, and his team on the experimental Spanish farm Blanca From the Pyrenees