The Groupe Roullier and INRA are two key players in Plant and Animal Nutrition, working together on a variety of topics, all aiming for innovation in sustainable agriculture.
INRA, the National Institute of Agronomic Research is recognized throughout France as the leading institute of agronomic research in Europe and the second largest in agricultural science in the world.
In keeping with the Groupe's demand for excellence, researchers at the Centre Mondial de l’Innovation Roullier work closely with INRA engineers on a variety of topics. In the field of Plant Nutrition, it is especially worth noting the partnership concerning the phenotyping greenhouse, unique in the world in the private sector. Numerous other specific subjects with 4 current theses are also the subject of partnerships such as research on the adaptation of plants to their environment, studies on the impact of climate change, the relevance of alterations to the productivity of grassland, the use of imagery applied to the monitoring of plant development. Research on nitrogen and phosphate nutrition, as well as on biotic and abiotic stresses, is also involved.
In the field of Animal Nutrition, the partnership mainly concerns the supply of fresh rumen fluid to the Groupe's R&D researchers for digestibility testing. These tests are possible thanks to the provision of a herd of fistulated cows by the Rennes INRA, on the Méjusseaume farm. A thesis is currently underway on the calcium nutrition of cows, the fruit of the collaboration of several Groupe subsidiaries with the INRA researchers.
Sylvain Pluchon, responsible for the CMI's agronomic tools, spoke at the last Paris Agriculture Fair during the “INRA Meetings” on the following topics: “Innovations by 2025 for plant chains: characterization of plants, selection & uses”, as well as “High-throughput phenotyping to characterize plants”. This intervention highlights the importance of the Groupe's collaboration with INRA.
The 2020 Innovation Awards Roullier – Summary22 January 2021
The pandemic has thrown the importance of scientific research into stark relief. Against this exceptional backdrop, ten days ago the Groupe Roullier held its 2020 ceremony, in unprecedented virtual format, announcing the two research teams that are the recipients of this year’s Innovation Awards Roullier.
Only 1 month to go until the results of the 2020 Innovation Awards Roullier11 December 2020
On 11 January we will have the pleasure of handing over the trophies to the two winners of the 2020 Innovation Awards Roullier in Plant Nutrition and Animal Nutrition
INNOVATION AWARDS ROULLIER 2020: Ambitious and Innovative Ideas3 September 2020
After receiving more than 100 applications (65 Plant Nutrition projects and 36 Animal Nutrition projects) in answer of this international contest organized by the CMI Roullier, our two international juries rigorously reviewed them – first individually and then collectively – in order to choose the competition’s two winners.
Change of date for the Innovation Awards Roullier 2020 ceremony29 May 2020
In consideration of the current health situation, we decided to postpone the Innovation Awards Roullier 2020 award ceremony. Please note that it will be held on December 11, 2020 (instead of June 24).
Walter Wenzel’s advice, winner of the 2018 Edition25 March 2020
Walter Wenzel (Austria), winner of the 2018 Innovation Awards Roullier, will give you his advice for 2020 Innovation Awards Roullier edition.
Laura Zanin’s advices, winner of the 2018 Edition18 March 2020
As part of the Innovation Awards Roullier 2020, we give you Laura Zanin’s advices, winner of the 2018 Edition.
You asked for it, we did it!26 February 2020
Many of you have contacted us to obtain more information about the contest, the content of the application file, the expectations of the juries and the prizes, asking us for an extension in order to write your application as well as possible.
Crossed glances of experts on the Innovation Awards Roullier 2020 – Pr. Mario Estévez and Pr. Johannes Lehmann14 February 2020
Mario Estévez and Johannes Lehmann are respectively Professor in the department of animal production and food science at the University of Extremadura and Professor of soil biogeochemistry and soil fertility management at Cornell University. As members of the jury of the Innovation Awards Roullier 2020 and experts in their field, they agreed to give their […]