An international contest in Plant & Animal Nutrition rewarding the two best projects with a €75,000 grant each and with a one-year research contract which could be the starting point for a long-term collaboration with the CMI Roullier (France).
I want to be informed of the contest’s progress:
“One of the key strengths of the Groupe Roullier: its capacity to Innovate and develop customer-tailored solutions for industry and farmers worldwide.”
Arnaud Wieczorek
Director of the Centre Mondial de l’Innovation Roullier
Walter Wenzel (Austria), winner of the 2018 Innovation Awards Roullier, will give you his advice for 2020 Innovation Awards Roullier edition.
As part of the Innovation Awards Roullier 2020, we give you Laura Zanin’s advices, winner of the 2018 Edition.
Many of you have contacted us to obtain more information about the contest, the content of the application file, the expectations of the juries and the prizes, asking us for an extension in order to write your application as well as possible.
Mario Estévez and Johannes Lehmann are respectively Professor in the department of animal production and food science at the University of Extremadura and Professor of soil biogeochemistry and soil fertility management at Cornell University. As members of the jury of the Innovation Awards Roullier 2020 and experts in their field, they agreed to give their […]
We are pleased to present you our three jury members for the Animal Nutrition
We are pleased to present you our three jury members for the Plant Nutrition
In mid-April, the CMI Roullier Animal Nutrition team met with the head of the IRTA* Animal Nutrition, Dr Enric Esteve - along with his team - at the IRTA Mas Bové research centre in Tarragona (Spain) to set up a new monogastric animal collaboration.
In mid-April, the CMI Roullier Animal Nutrition team met Dr Alex BACH, research professor at the ICREA* and head of the department of ruminant production at the IRTA*, and his team on the experimental Spanish farm Blanca From the Pyrenees
The 23rd meeting of the International Seaweed Symposium (ISS) was held in South Korea from 28 April - 3 May 2019, on the theme of “Seaweeds: from Tradition to Innovation”.
