An international contest in Plant & Animal Nutrition rewarding the two best projects with a €75,000 grant each and with a one-year research contract which could be the starting point for a long-term collaboration with the CMI Roullier (France).
For this 2020 edition, due to the sanitary conditions, the award ceremony took place online.
I want to be informed of the contest’s progress:
“One of the key strengths of the Groupe Roullier: its capacity to Innovate and develop customer-tailored solutions for industry and farmers worldwide.”
Arnaud Wieczorek
Director of the Centre Mondial de l’Innovation Roullier
The pandemic has thrown the importance of scientific research into stark relief. Against this exceptional backdrop, ten days ago the Groupe Roullier held its 2020 ceremony, in unprecedented virtual format, announcing the two research teams that are the recipients of this year’s Innovation Awards Roullier.
On 11 January we will have the pleasure of handing over the trophies to the two winners of the 2020 Innovation Awards Roullier in Plant Nutrition and Animal Nutrition
After receiving more than 100 applications (65 Plant Nutrition projects and 36 Animal Nutrition projects) in answer of this international contest organized by the CMI Roullier, our two international juries rigorously reviewed them – first individually and then collectively – in order to choose the competition’s two winners.
In consideration of the current health situation, we decided to postpone the Innovation Awards Roullier 2020 award ceremony. Please note that it will be held on December 11, 2020 (instead of June 24).
Walter Wenzel (Austria), winner of the 2018 Innovation Awards Roullier, will give you his advice for 2020 Innovation Awards Roullier edition.
As part of the Innovation Awards Roullier 2020, we give you Laura Zanin’s advices, winner of the 2018 Edition.
Many of you have contacted us to obtain more information about the contest, the content of the application file, the expectations of the juries and the prizes, asking us for an extension in order to write your application as well as possible.
Mario Estévez and Johannes Lehmann are respectively Professor in the department of animal production and food science at the University of Extremadura and Professor of soil biogeochemistry and soil fertility management at Cornell University. As members of the jury of the Innovation Awards Roullier 2020 and experts in their field, they agreed to give their […]
We are pleased to present you our three jury members for the Animal Nutrition
